Portobello Gold Restaurant
About Portobello Gold Restaurant
Portobello Gold restaurant has been shining gently in London's hippest area - Notting Hill - for more than twenty years now. Once a Hell's Angel hangout, It's a unique establishment that's a pub, bar, gallery space, restaurant, hotel, live music venue, cream teashop and wireless hotspot and it's a superb location for a rooftop barbecue, too. Bill Clinton's eaten here, and Daniel Craig was once a barman - celebs love the low-key welcome. Concentrate your mind on the restaurant for a sec: a tropical conservatory with tiled floor, thriving plants, wicker chairs, wooden tables. Start with chicken liver and pecan nut pate with red onion, then share an amazing seafood platter with your dining partner. The wine list is blinding, with nearly twenty by the glass and Portobello Gold's children's/grazing menu must be the best in London. Set menus change with the zodiac months. And if you love it so much you don't want to go home? No problem. Funky, comfy rooms await you upstairs.
Full a la carte
Starter
DIPS £ 2.75 each /£ 5.00 for 3Guacamole, hommus , olive tapenade, salsa and tatziki with fresh ciabatta or tortilla chips.
THE OYSTER SHOOTER an oyster in a shot glass with salsa, horseradish, Tabasco, parmesan and lime. £ 2.55
WESTERN IRELAND ROCK OYSTERS on the half-shell ~ half-a-dozen £ 6.95
Either: à la Française (with a wedge of lemon)
the American way (with Tabasco, lime & horseradish)
Or Japanese style (with Wasabe, pickled pink ginger and Teriyaki sauce)
We do not recommend the excessive drinking of alcohol when consuming fresh oysters.
SASHIMI of fresh Scottish salmon £5.95
Served with Wasabi, pickled pink ginger and Teriyaki sauce.
MOULES MARINIÈRE £ 6.50
Mussels steamed in white wine, shallots, garlic, parsley and a little cream.
THAI MOULES £ 6.75
This gorgeous concoction of plump fresh mussels in coconut milk, coriander and spicy chillies creates a melody
of contrasting tastes.
CAJUN JUMBO SHRIMP 3 for £ 5.50 / 6 for £ 9.95
Butterflied tiger prawns pan fried in Cajun spices with tomato coriander salsa and salad garnish.
SALADS:
GREEK SALAD £ 5.75
Mixed leaves, marinated queen olives, feta cheese, tomatoes and herbs tossed in olive oil and balsamic vinegar.
CAESER SALAD £ 5.75
Traditional, served with cos lettuce, croutons, parmesan and our very special homemade caeser dressing.
With Anchovies or chicken £ 6.25
Main Course
RIBEYE STEAK £12.95Cajun or Plain, with fries & tossed salad.
CUMBERLAND PORK SAUSAGES & PARSLEY MASH £ 7.95
2 delicious sausages served on parsley mashed potatoes with red onion and tomato gravy.
LINGUINI PASTA IN TOMATO BASIL SAUCE sml £ 5.50 lge £ 7.50
Extra diced chicken breast sml £6.75 lge £ 9.25
Seafood - mussels, calamari and prawns sml £10.25 lge £13.25
Served with a side salad
FISH 'N' CHIPS £9.95
Fillets of plaice in tempura batter served with french fries, tossed salad and homemade tartare sauce
Dessert
Additional Information
Address:
95 - 97 Portobello Road, Notting Hill, W11 2QBNearest tube:
Notting Hill GateAverage Price:
£35 and underOpening times:
Mon - Sat 10am - 12:30amSun 1:30pm - 7pm