Hardy’s Restaurant
About Hardy’s Restaurant
With over 20 years as a home away from home for many customers, this tranquil neighbourhood gem is definitely one for the little black book. There are three areas to suit the mood: an intimate restaurant with white linen, an informal candlelit brasserie or private rooms, all offering a warm, comfortable Parisian-style decor. During nicer weather there are also romantic outside tables - perfect for canoodling over a glass of wine or two. Menus change every two weeks to reflect the seasons and offer the best of the best of modern British/European cuisine. Starters could include everything from a plate of Spanish delicacies to a warm smoked haddock, potato salad, poached egg and hollandaise. Old favourites sit aside new classics in the mains department, such as fish and chips with pea and mint puree and pheasant with spiced cabbage, potato rosti, chestnut and port sauce. Desserts are traditional classics and too good to pass up for just under a fiver. Try the raspberry crème brulee or the blackberry, vanilla and chocolate millefeuille princess tart. An eclectic wine list brings the meal together nicely, and with many great bottles for under £20, it’s easy on the pocket. A perfect partner to Marylebone life, complete with friendly staff.
Lunch & Dinner Menu
Starter
- Soup of the day £5.25- Warm bok choi salad of scallop and caramelised pear £6.95
- Rocket, bacon, crouton, avocado salad with parmesan £6.25
- Ravioli of chorizo and feta £6.75
- Goat's cheese pasty with red onion marmalade £6.25
- Plate of Spanish delicacies £6.75
- Seared beef with rocket and parmesan £6.95
- Fresh white crab cake with green tomato chutney £6.95
Main Course
- Herb crusted rack of lamb with marsala and fresh redcurrant compote £16.95- Seabass in parma ham with grilled plum tomato £15.95
- Crispy belly of pork with pressed lemon and sage potatoes £14.95
- Bourbon glazed beef fillet with potato fondant £16.95
- Grilled swordfish with pineapple and chilli salsa £15.65
- Fish and chips with pea and mint purée £13.95
- Lemon, oregano and black pepper chicken with warm bean and olive salad £14.95
- Wild boar sausage & mash with onion rings £13.25
- Saffron risotto with parmesan crust £11.95
- Salmon & smoked haddock fishcake with poached egg, hollandaise, French beans
and chive sauce £12.95
Sides:
- Mixed / green salad £3.95
- Mash potato £2.95
- Basket of bread £1.95
- Honey roast vegetables £2.95
- Vegetables of the day £2.95
- Chips £2.95
Dessert
- White chocolate panna cotta with raspberries £5.50- Frosted fruit and chocolate basket £6.75
- Coffee crème brulée £5.50
- Sticky toffee pudding £5.50
- Peach and Amaretto parfait £5.95
- Chocolate, brandied prune terrine £5.50
- Selection of ice cream and sorbet £3.95
- Selection of British and Irish cheese with oatmeal biscuits £6.75
Additional Information
Address:
53 Dorset Street, W1U 7NHNearest tube:
Baker StreetPlease note that menus at Hardy’s change every two weeks.
Average Price:
£24 and UnderOpening times:
Weekdays 12.00-3.005.30-10.30
Sat 6.00-10.30
Closed Sun