Rajasthan
About Rajasthan
A new Indian restaurant near to the Walrus and the Carpenter bound to be popular with City boys and girls. An airy restuarant with lots of flowers, plants and Indian paintings and a distinct lack of flocked wallpaper. Charming, friendly waiters are happy to recommend authentic Indian dishes and steer you away from the prawn cocktail de nos jours, the chicken tikka masala - although that’s available to unwavering fans.
What’s cooking?
Traditional Indian dishes including all the classics as well as more unexpected items such as mugh-E-Tandoori, a whole poussin or lamb phal, an extra hot dish.
Full a la carte
Starter
Special kebab £3.00King prawn puri £5.00
Onion bhaji £2.50
Main Course
Murgh masallum (Chicken stuffed with spiced minced lamb served in masala sauce £7.50Lamb pasanda naawabi (Tender slices of lamb simmered in a sauce of almonds and cashewnuts finished with a dash of cream) £6.50
Tandoori mixed grill (a platter of assorted tandoori cooked in a clay oven served with a green salad and nan bread) £5.50
Dessert
Daily selectionavailable