Incanto
About Incanto
Harrow-on-the-Hill's former post office is today a first-class Southern Italian restaurant called Incanto. Past the tempting delicatessen is a stylish restaurant where simply-laid tables and leather banquettes are ordered beneath a long skylight and beamed ceiling. A simple, seasonal menu is the kind that leaves you struggling to choose, so 'wantable' is everything And so it is; the chef's light, assured touch distinguishable in every delectably fresh dish. We love the homemade eggless chilli cavatelli pasta with borlotti beans and Romanesco broccoli - a traditional recipe from Basilicata. And the scrumptious platter of four dessert. Incanto's welcome success can surely only continue.
Sample a la carte
Starter
- Salmone affumicato con salsa di limo e formaggio soffice (loch fyne smoked salmon served with a lime and mascarpone dressing) £6.25- Raviolone di coda di bue con salsa al tartufo (home made raviolone filled with a rich ragu of Derbyshire oxtail in a light tarragon sauce and a knob of truffle butter) £6.75
- Caramelle ai fungi (hand made caramelle pasta filled with wild mushrooms and mixed italian cheeses, Pecorino pesto sauce) £6.05
- Orzotto di farro con fincchio,cipolla rossa e taleggio (traditional spelt risotto with red onion, fennel, parsnip and taleggio cheese) £7.20
Other starters are available.
Main Course
- Selle di capriolo con purea di sedanorapa, fichi all'agro dolce, con salsa al vino dolcetto (roasted manor farm loin of venison on a bed of parsnip and celeriac puree with fig chutney, dolcetto wine sauce) £17.25- Ravioloni di farina di castagna ripieni di zucca castel magno e margiorana con burro e salvia e amaretti (hand made chestnut flour ravioloni filled with butternut squash, Castelmagno cheese and marjoram in a butter and sage sauce topped with amaretti) £14.50
- Filetto di halibut al forno avvolto con patate croccanti servito con purea di piselli e riduzione di aceto balsamico e vino rosso (oven baked halibut wrapped in a potato crust with a garden pea puree, red wine and balsamic reduction) £16.50
- Costoletta di agnello alla griglia con patate novelle di jersey e purea di barbabietola (char grilled welsh rack of lamb served with new potatoes, beetroot puree and a touch of 10 year aged balsamic vinegar) £16.75
- Peperoni ripieni di riso verza con salsa di broccoli e formaggio di fossa ( ripe Mediterranean peppers stuffed with risotto rice, Savoy cabbage and fresh chilli, with sauce of broccoli and fossa cheese) £13.25
- Tagliata di manzo con salsa al pepe verde e patate fritte (char grilled 21-day-matured Scottish sirloin steak with a green peppercorn sauce and home made thick cut chips) £15.95
Other main courses are available.
Dessert
- Tortino fondenate al cioccolato con salsa al caffe espresso (a naughty chocolate fondant pudding with espresso sauce and almond flakes) £6.95- Pannacotta alla vaniglia con frutti di bosco (fresh vanilla pod pannacotta served with fruits of the forest) £5.95
- Torta di ricotta e amarena infornata con crema cioccolato bianco (baked italian amarena cherry and ricotta cheesecake with white chocolate cream) £6.45
- Trio di mele ~ tartina di mele, gelato di torta di mele e involtino dolce di mele con pistacchi tritati (trio of apples ~ apple tartlet, apple pie ice cream and apple and pistachio crumble roll) £6.75
Other desserts are available.
Additional Information
Address:
41 High St, Harrow on the Hill, Middlesex, HA1 3HTNearest tube:
Harrow on the HillAverage Price:
£25-£34/€35-€49Opening times:
Tues - Sat: 12pm - 3pm & 6:30pm - 11pmSun: 10am - 4pm