Balloons
About Balloons
Complementing Bukhara, the Osterley Park Hotel's sophisticated Indian restaurant, Balloons serves dishes from the all over the world- Italy, France, Thailand, Mexico...Whatever mood your stomach's in, you'll find something you'll want. Starters include duck pate and chicken satay. Main courses include a tender pan fried rainbow trout, salmon teriyaki, cajun spiced blackened chicken, and lamb shank, and are all served with potatoes and vegetables of the day. The setting and atmosphere manage to be at once traditional, romantic, buzzy and sophisticated. Sit back and enjoy being entertained live most Friday and Saturday evenings. Bring the children along: families are welcome.
Full a la carte
Starter
Scallops & Parma ham - £4.95Duck pate - £4.25
Chicken satay - £3.95
Goat cheese pave - £3.95
Soup of the day - £2.95
Caesar salad - £3.45
Main Course
Rainbow trout - £9.95Cajun spiced blackened chicken - £9.95
Lamb shank - £10.50
Harrisa duck - £10.50
Salmon teryaki - £9.95
Wild mushroom risotto - £8.95
Thai chicken curry - £9.95
Fillet steak - £16.50
Sirloin steak - £13.95
Dessert
Brandy snap with almond cream - £3.50Poached pears in red wine - £3.50
Lemon cheesecake with raspberry coulis - £3.50