Veronica’s
About Veronica’s
Veronica’s is unique. Where other restaurants boast, quite rightly, of their modern British menus, Veronica’s menu roams through time for its inspiration, lifting dishes from British kitchens of the last seven hundred years. The basic menu is modern global, with favourites like the house
speciality of beef fillet smoked between planks of English oak and timeless classics like treacle pudding. But then there are the changing special dishes, gleaned from eras ranging from ye olde middle ages through the last war, all served up in a cosy colonial-touched dining room. This is a particularly great destination to bring out-of-town guests, but locals and businessmen also have made it a regular haunt.
Full a la carte
Starter
Beef carpaccio - marinated with olive oil and fresh herbs and served on a bed of rocket salad - £5.95Rocket & parmesan salad - £4.50
Soup of the day - £4.20
Main Course
Duck with orange & Grand Marnier - twice roasted duck with caramelised orange and nutmeg topped with melted cheddar - £10.50Medallions of pork loin - flash fried and finely filleted served with mange tout, red raddish & saffron hollandaise £15.95
Dessert
Chocolate terrineTreacle pudding
A selection of cheeses are available.
Bars Near Veronica’s
Leinster Arms17 Leinster Terrace
W2
This attractive former coach station is small but has enormous appeal.
Well worth a visit if you’re in the area.¬Mitre
24 Craven Terrace
W2
One honestly feels as though you have stepped back in to a bygone era. The art aloneis worth seeing.Predominantly Victorian portraits adorn the walls.