Tapa Tapa
About Tapa Tapa
Ever thought that maybe we're not just what we eat, but the way we eat? It's an idea that the guys behind Tapa Tapa have considered, and concluded that regularly eating fresh food surrounded by friends and family is jolly good for you. So they've created a place where you can share authentic tapas in an atmosphere reminiscent of a pavement-side eaterie in Barcelona. Big inviting bar, sofas by the fireplace, Gaudiesque decoration, decorative tiles. It's a nice space - cosy, even though the entrance is a glass wall. Every single dish is expertly prepared on the premises by Spanish chefs and served fresh. The meatballs are amazing, and the huge King prawns a close second. With waiting staff being Hispanic or Latino too, it's easy to succumb to the wonderful Spanish vibe of Tapa Tapa.
Full a la carte
Starter
- Aceitunas de la Casa 1.95A bowl of our specially sourced olives
- Pan con Alioli 1.65
Fresh bread, served with our own recipe alioli
- Pan Catalan 1.95
Fresh bread topped with fresh tomato
- Pan de Ajo 2.10
Garlic Bread - Tapa style
- Pan de Ajo y Queso 2.45
Garlic Bread with cheese
Main Course
- Pinchito Moruno 3.35Tender pork marinated with spices and cooked on the char grill
- Langostinos a la Plancha 4.50
Grilled tiger prawns served on a bed of lettuce with fresh lemon & sea salt
- Brocheta de Pollo 3.50
Fresh chicken breast, onion and peppers marinated with spices
- Pinchito Vegetal (V) 3.25
Mixed peppers, onions, mushrooms and tomatoes, marinated in white wine and
oregano and served with grated cheese
- Pollo en Salsa de Tomate 3.30
Fresh chicken breast with a creamy sauce
made from vine tomatoes and fresh basil
- Chorizo Frito a la Sidra 3.45
Traditional Spanish sausage pan fried with cider
- Albondigas Con Salsa de Toro 3.25
Meat balls in a red wine based sauce
- Sardinas a la Plancha 3.30
Lightly grilled marinated sardines
- Rollitos de Berenjena (V) 2.95
Rolls of aubergine with cheese and mushrooms baked in a tangy sauce
- Pimientos del Piquillo Rellenos de Bacalao 3.25
Piquillo peppers stuffed with cod
- Chuletas de Cordero 4.95
Lamb chops
- Escalivada (V) 2.95
Tomatoes, aubergine, onion and piquillo
peppers grilled and served with virgin olive oil
- Queso de Cabra y Tomate (V) 3.45
A salad of tomato and goats cheese with olive oil vinaigrette
- Ensalada Rusa (V) 2.95
A traditional Russian salad of potato,
carrot, boiled egg and mayonaise
- Ensalada Verde (V) 2.75
Seasonal leaves with green beans, fresh mint and lime
- Patatas Bravas (V) 2.25
Deep fried potatoes with a spicy tomato sauce
- Cazon en Adobo 3.95
Chef's selection of fresh fish and shell fish lightly coated in a rich batter
- Gambas San Miguel 4.25
King prawns deep fried in San Miguel batter
- Croquetas de Champiñones (V) 2.75
Croquettes of mushroom served with alioli
- Croquetas de Pollo 3.25
Croquettes of chicken served with alioli
- Calamares Fritos 3.45
Squid coated in batter, deep fried & served with alioli
- Queso Manchego (V) 3.45
Spanish Manchego cheese with fresh tomato and olive oil
- Tortilla Española (V) 2.75
A traditional Spanish potato & onion omelette
- Pulpo a la Gallega 4.95
Octopus served with potatoes, olive oil & paprika
- Jamón Serrano 3.95
Freshly carved traditional cured Serrano ham
- Boquerones 3.25
Fresh anchovies marinated in garlic & olive oil
- Montadito de Bacalao Rebozado £3.75
Freshly baked cod with onion and green peppers
- Montadito de Salmon y Vinagreta £3.25
Smoked Salmon with our special 'Tapa Tapa' Vinaigrette